Mayo salad sauce
By VicentaLakin
A lot of people like sour salad sauce, which is so thick and smooth that, in addition to a salad, they can rub toast, sandwich, mashed potatoes, etc., and the yolk-made mayo salad is more delicious, even if it's the most common food, and it's the right pair, and it's the right one。
Recipe Recommendations
- egg yolk of 6
- sugar 24 grams
- salad oil 50 grams
- white vinegar 16 grams
- milk 200 grams
- low-gluten flour 20 grams
Steps for Mayo salad sauce
1
Add sugar to the yolk and mix it evenly。
2
Then add salad oil, white vinegar and milk, evenly mixed。
3
Scan low-banded flour, evenly mixed。
4
Just boil it to sticky。