Potato tacos
By VicentaLakin
WHEN YOU'RE AT HOME, YOU CAN MAKE SOME TACOS AND PUT THEM IN THE FRIDGE. NEXT TIME YOU'LL COOK THEM ALL FOR YOUR SON AND HAVE THE MOTHER WATCH. IT'S EASY TO MAKE TACOS, IT'S EASY, IT'S GOOD FOR ZERO-BASE RELATIVES, AND MOST IMPORTANTLY, IT'S MORE Q-BALL THAN IT BUYS, IT'S CHEAPER, IT'S CHEAPER, IT'S CHEAPER, IT'S CHEAPER. ZENIUM
Recipe Recommendations
- Purple sweet potato paste 200 grams
- cassava flour 100 grams
- fine sugar 10 grams
- warm water 70 grams
- sweetening
- cook
- half an hour
- simple
Steps for Potato tacos
1
It's the sweetest time a potato can be used。
2
Potatoes cut off the skin and steamed。
3
Steamy sweet potatoes crushed into mud。
4
Add sugar, cassava powder and warm water。
5
Scratch it, smooth it。
6
Put the noodles on the rise。
7
Cutting into small columns of the same size with a knife so that a little powder can go into the fridge and boil it when it's used。
8
That's good. The powder will freeze。
9
We'll cook a few of them, we'll boil the pot, we'll put the potato round, and we'll get it out。
10
Just boil it and put it in cold water。
11
THE COLOR'S SUPER CUTE, AND THE TASTE IS SO HIGH, IT'S MUCH BETTER THAN BUYING。Potato tacos Make Tips
One, when it's frozen, remember to pollinate, then separate it and then put it in a bag, not pile it up, and stick it together. 2. Potato round and taro round, because of the different water content, allow for a slight grasp of the ratio of cassava powder and hot water when rubbing。