Peanut waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 400 grams
- brown sugar 60 grams
- eggs two
- cooked peanuts 200 grams
- black sesame appropriate amount
- blending oil 140 grams
- baking powder 5 grams
- salt 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut waffles
1
Low-banded flour, salt and powdered powder are all wet。
2
The saplings are put into the mix and the oil is fully mixed。
3
Get in the eggs。
4
Blending into suspension。
5
Put it in the powder。
6
With chopsticks。
7
Live as a soft, hard-and-middle face。
8
The roasted peanuts are put in, evenly mixed, and they are filmed into little garden pies, sprayed with fresh water and sprayed with black sesame。
9
The oven is preheated at 190 degrees for five minutes and the cake is roasted in the oven for 15 minutes。
10
The finished product。