After my mother-in-law was hospitalized for surgery, she has been recuperating here. When you first discharged from the hospital, you shouldn't eat anything too greasy and crispy. All day long, black fish and pigeons change to drink the stew.
Two months later, I asked my mother-in-law if she wanted to eat a thousand layers for breakfast. Mother-in-law is so happy. She hasn't eaten this for many years. It's also my fault. I don't pay much attention to the elderly's diet. If I want to eat it, I'll make it once.
The fried thousand-layer cake is crispy and dregs. My mother-in-law was so happy that she ate a few in one go, which scared LG and I. I guess I was really full and didn't even eat much for lunch.
Chiu-scented Thousand Layer Pancake
By SabrinaLynch
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Chiu-scented Thousand Layer Pancake
1
Prepare the flour.
2
Add warm water to flour and mix until flocculent.
3
Mix well into a smooth dough and relax for 10 minutes.
4
Prepare pepper powder and black pepper powder.
5
Prepare fresh leeks.
6
Pick and wash leeks and cut them into fine grains.
7
Put appropriate amount of Zanthoxylum bungeanum powder, pepper powder, salt, flour, and cooked oil into a bowl and mix until crisp.
8
Divide the dough into several portions, roll thin, brush with pastry, and evenly sprinkle with leek grains; roll up from one end into a long tube.
9
Start from one section of the dough tube and form a thick cake shape.
10
Roll out the dough cake and roll it thin.
11
Brush a frying pan with a thin layer of oil and add the dough.
12
If you want to eat soft cakes, pour water on it, cover and simmer for a while.
13
Turn on one side and brush with oil; fry until both sides are crispy and brown.Chiu-scented Thousand Layer Pancake Make Tips
1. The crispy taste is modulated according to personal preference. 2. If you don't like leeks, you can use onions or coriander to make them; don't do it. 3. Chives should be cut into small points.