Pepper meat
By VicentaLakin
It's always good food
Recipe Recommendations
- green pepper of 2
- pork slices 120 grams
- green onion appropriate amount
- soy sauce 1 spoon
- starch a spoonful
- salt 1 gram
- chicken essence 1 gram
- cooking wine 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper meat
1
Paprika cleans the sting。
2
Pigs cut thin, thin and flat。
3
Some salt, pepper powder, soy sauce, starch, wine pickled for 10 minutes。
4
Onions cut well。
5
When the boiler is hot, it drops into the meat tablet, and the hot oil slips to the ground, and it's ready to go。
6
Make a bowl of juice. A spoon of soy sauce, a spoon of starch, a little salt, chicken sperm, pepper powder, and a little water for cuisine。
7
A little oil in the pot and a little fragrance。
8
Join the peppers to fry。
9
I'll put meat on it。
10
It's a fast-fried-silent sauce。
11
Load。Pepper meat Make Tips
It's a little softer when it's pickled. The peppers are not easy to taste, so it's spicy。