Dry mushrooms
By VicentaLakin
Frozen mushrooms can taste meat. It's perfect for people like me who don't like meat
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry mushrooms
1
Mushroom wash。
2
Tore it up。
3
Dry water。
4
Stick a layer of starch。
5
The oil temperature rises to 50% heat and goes down into mushrooms。
6
When it's all blown up, it's 80% hot, and then again, mushrooms feel so flaming。
7
We're going to put on the barbecue, we're going to have to eat it, we're going to eat it。Dry mushrooms Make Tips
Dried bombs can be covered with starch, not too thick a paste. Blow it up again。