Chicken fork
By VicentaLakin
The chicken forkbone fried by the Fry Club downstairs is delicious. You have time to blow yourself up at home. It feels good
Recipe Recommendations
Steps for Chicken fork
1
Chicken forkbone with a small amount of salt and starch to wash, wash with fresh water, and smelt。
2
Cut two pieces with a knife and remove the uneatable part. Salt, soy sauce, barbecue, barbecue sauce, wine, black pepper pickles for three hours。
3
One hour to flip, and the food will taste good。
4
Pick up the chicken fork bone with starch。
5
Oil is added to the pot, which is made of chicken fork bones at 50% heat。
6
After the first blow, the oil warms up to 80% heat
7
A lot of appetiteChicken fork Make Tips
The length of the chicken forkbone is more delicious. It's fine when you blow up。