Fish chops
By VicentaLakin
The other day, the husband came back with a fish, he had a topic, he found out that so many young people couldn't take a fish, and he wanted to write this recipe and share it! Of course, it's easy to buy fish now, to buy fish, to sell a business, to save money, but if it's a live fish from a friend, it'll have to be settled at home. It's quite simple
Recipe Recommendations
- fish art. 1
- Spicy fish seasoning 1 Pack
- pickled pepper appropriate amount
- pickled radish appropriate amount
- garlic appropriate amount
- green onions 1
- bean sprouts 400g
- dried red pepper appropriate amount
- Dry red pepper appropriate amount
Steps for Fish chops
1
Let's get the fish knocked out with a stick or a knife, go to the top of the fish, get the gills, get the tummy cleaned
2
Remove Head
3
Take off your tail
4
Pull the knife up the tail, half the fish, hold the head, watch out
5
Half of the sides are divided into two pieces, one with a big prick, and one with more meat
6
It's a slice of meat. It's fish
7
The stingy parts are cut to pieces
8
Same way to take the other half, the left part of the middle ridge, the cut
9
It's the other half of the fish body, the same way, the same way, the same way, the same way
10
Wash clean, dry water, split fish twice, freeze refrigerators and keep them
11
Take whatever you want
12
Fish meat, a little salt, garlic, sweet potatoes for a while
13
Prepare the sauce
14
A little oil in the pot, a little soybean sprouts. Out
15
A little oil, a little ginger, pepper, radish, onions, garlic, fried incense
16
It's a fish sauce
17
I'll burn it with a proper amount of clean water
18
We'll start with the fish-throwing section
19
They'll boil the fish into a different color, don't touch it, they'll flip over, they'll rub it on the boiled bean sprouts
20
Pumps of oil in the pot, dry peppers in the pot, dry red peppers in the pan, fried to the surface brown
21
It smells so good on the fishFish chops Make Tips
One, fish blades, protect your hands, two, boil fish with little fire, three, don't flip hard, don't be afraid to rot