A pot chicken
By VicentaLakin
It's a Chinese original. In the cold of winter, cook a pot of ground chicken and paste a round of pies. It's so nice and warm。
Recipe Recommendations
- Shanhuang chicken 1 vial
- medium-gluten flour 200 grams
- garlic 7 petals
- onion 1/4
- green onions 5 grams
- ginger 4 tablets
- chili oil 15 grams
- cinnamon 3 pieces
- octagonal of 3
- geranyl 4 tablets
- clove 6 capsules
- pepper 1 handful
- bandits of 5
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar half a spoonful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A pot chicken
1
Prepare the flour for 200 grams。
2
Add salt (which can make the noodle sticky) and water to dry flour。
3
Cover it up and wake up。
4
Prepare three yellow chickens。
5
The three yellow chickens were cut off and cleaned and dried up。
6
Prepare onions, ginger and garlic。
7
Prepare a quarter of the onions and slice them。
8
Preparation of homemade chili oil (with homemade spicy spicy oil, followed by pepper oil from the base of the fire pot)。
9
Prepare cinnamon, centipedes, cloves, herbs and peppers。
10
In addition, the boiler is boiled with oil (more than usual for cooking and the best for cooking)。
11
It's not like it's going to be a good idea, but it's not a good idea。
12
Pour onions of ginger and onion chips。
13
Pour into chicken and fry and add salt。
14
Add wine。
15
Pumping in。
16
Add fuel。
17
Add chili oil, all spices, water and no chicken. Cover it and cook it for an hour。
18
When the time has come, the chicken soup will be dried and some water added。
19
Wake-up noodles cut into agents。
20
The pasta is rubbed in the face of the face and in the water bowl (the purpose is to make the bubble soft)。
21
It's an elliptical line around the pan (mostly strangling the skin with soup)。
22
The finished chart。