Chinese Bean Sand
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 200 grams
- yeast 2 grams
- white sugar 100 grams
- eggs 80 grams
- butter 60 grams
- bean paste appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several days
- ordinary
Steps for Chinese Bean Sand
1
The Chinese noodles are smoothed and put into the freezer for fermentation。
2
Fermentation to double。
3
Tore the fermented Chinese into a bakery。
4
The material was placed in the main section of the section, which was covered with flour。
5
The addition of butter continues to be rubbing。
6
放入温暖处Fermentation to double。
7
Split up into groups and breathe back。
8
Wrap it in soy sauce。
9
They are curled in strips and fermented to double the size of the egg fluid。
10
Draw a few sharp knives。
11
The sesame was placed in a pre-heated oven 180 degrees baked for about 20 minutes。
12
The finished product。
13
The finished product。
14
The finished product。