Pesto is a sauce from Italy.
The most famous one is the PestoallaGenovese made today, which originated from Genua, the state capital of Ligurien, Italy. Use basil as the main raw material, add pine nuts, cheese, and garlic, and blend with olive oil to make a very fragrant green sauce.
It can be used to mix pasta, spread bread, bibimbap... It is a kind of "universal" delicious sauce.
And there are thousands of changes. You can add other favorite spices, such as parsley, tarragon, etc.; you can also add other vegetables that can be eaten raw, such as tomatoes and arugula; you can also use walnuts, almonds, pistachios and other nuts. There is always one that suits your taste O(④_④)O~
Italian noodles with green sauce
Recipe Recommendations
- pasta 2 servings
- garlic 2 cloves
- olive oil 约200 ml
Steps for Italian noodles with green sauce
1
Pine nuts are not added in the pot, and the small kang becomes golden. (There is not enough pine nuts at home, so I mainly use sunflower seeds. In fact, walnuts are also delicious. However, the most original recipe for estoallagenovese is pine nuts)
2
Wash and drain fresh basil leaves (preferably with a salad spinner).
3
Peel the garlic and rub the cheese into powder.
4
Put all the prepared ingredients into a blender and break them.
5
After breaking the mud, put it into a bottle of about 200ml. If you don't eat it immediately, it's best to use a sealed bottle with a lid.
6
Add 150ml of olive oil. If you don't finish it immediately, top it up with olive oil, cover it and store without air. Keep it in the refrigerator for about 2-3 weeks.
7
Cook the pasta according to the packaging instructions. Don't pour the water.
8
Cut white mushrooms into small pieces and cook them in the water used to boil the noodles. Don't pour the water.
9
Pour cooked noodles and white mushrooms in cold water, drain and serve.
10
Take about 3 tablespoons of prepared Pesto.
11
Take hot, about 50ml of water with boiled noodles and mushrooms, and mix well with Pesto, salt, and pepper. Be aware of the salt in the cheese and give it a little less than usual.
12
Mix the noodles with the sauce mixed in step 11, and serve.