Peanut butter

1

Red-skinned peanuts in the oven

2

The oven is 170°C, for 15 minutes

3

I'll get my hands off the roasted peanuts

4

Put it in the kitchen

5

Add Salt

6

Start the cooker, stop for ten seconds, and mix it with a long spoon and break it evenly

7

Let the peanut break completely

8

Join the corn oil and keep messing

9

Until the peanut butter is so thick, you can taste the sweetness here, keep the peanut butter a little salty and not so sweet

10

Into a sealed tank

11

It smells good

I use corn oil and you can switch to peanut oil. I feel a little bit of peanut oil. You can adjust to your taste. The amount of oil used is based on the density of your sauce. You must watch it when you bake it. Don't bake it. It's 10 to 15 minutes. It's best to keep your taste light. You can put less sugar on it and adjust it, or if you add too much sugar once in a while, you'll get the taste of peanuts and you'll get tired of it. The salt is put in order to make the sauce taste white, so that it may have a little bit of salt to bottom, without the white taste。