All wheat toast
By VicentaLakin
The whole wheat toast that you made at home ate the fragrance of wheat soaked in the bud, gave you a feeling of getting into the field. And the whole wheat toast sold in bakeries is small and low, and it is hard to taste wheat. I made bread so I bought some whole wheat powder at home。
Recipe Recommendations
- whole wheat flour 100 grams
- qingshui 100 grams
- yeast 3 grams
- high-gluten flour 150 grams
- eggs one
- milk powder 10 grams
- milk 70 grams
- salt 1 gram
- white granulated sugar 20 grams
- butter 15 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for All wheat toast
1
Production of Polish species: 100 grams of whole wheat flour mixed with 100 grams of water, added to 3 grams of yeast mixed without dry powder. One hour fermentation under room temperature and 12 hours to freeze in the refrigerator。
2
A well-fermented Polish network is rich。
3
Eggs and milk, sugar, powdered milk, and flour, in the order in which the powder is added. Finally, the yeast are placed in the middle of the flour and a lasagna application is initiated (20 minutes)。
4
Scratch it to smooth face。
5
It pulls out thicker film。
6
The bakery was added to the butter and a face-washing procedure (20 minutes) was initiated to bring the dough to full expansion。
7
It pulls out thinner murals。
8
Flour is rounded and placed in stainless steel bowls for basic fermentation (not more than 25°C under room temperature)。
9
The fermentation is twice as large (fingered with flour, no fall and no rebound, fermented successfully)。
10
Take out the face of the air。
11
It is divided into three parts and covered with a 10-minute membranes。
12
Take an ellipse and roll it up。
13
The three lasagna rolls were then placed in the lasagna for 15 minutes。
14
Second roll。
15
Toast mold。
16
The bottom of the oven is put in a bowl of open water, the grill is placed on the top of the oven in a toast mold and a second fermentation takes place at 35°C humidity 85°C。
17
fermented to full nine。
18
Toast molds are placed in the first layer of the oven and are roasted on the first floor of the oven at 170°C fireplace for 35 minutes。
19
Ten minutes later, the toast crawled up and was stylish。
20
Toast side button off。