Soymilk cake

By ShannonKuhic

Soymilk cake
The details of the materials are just approximate, increased or decreased according to personal preference. The finished product is a bit like charred, but the outer skin is not hard or like a biscuit, because it is a cake.

Recipe Recommendations

  • eggs four
  • flour 454 grams
  • soybean milk Five hundred milliliters
  • yeast appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar 三佰 grams

Steps for Soymilk cake

  • Make step 0
    1
    Beat four eggs together.
  • Make step 1
    2
    Whisk egg yolk egg white until frothy. Because one of the eggs was broken and I didn't want to waste it!
  • Make step 2
    3
    Add the right amount of salt, less than a teaspoon.
  • Make step 3
    4
    Make the salt melt completely
  • Make step 4
    5
    Pour in 500 milliliters of soy milk
  • Make step 5
    6
    Add about 300 grams of sugar
  • Make step 6
    7
    Mix the sugar thoroughly until melted and foamed
  • Make step 7
    8
    Add appropriate amount of yeast to the mixed egg mixture
  • Make step 8
    9
    Four hundred and fifty-fourteen grams of flour, slowly pour into the egg liquid, while mixing it clockwise.
  • Make step 9
    10
    Just use the original method and mix it manually with a pair of chopsticks. Come on! I
  • Make step 10
    11
    Try to mix all the materials until they are completely blended.
  • Make step 11
    12
    The mixed dough is filled with utensils, wrapped in plastic wrap and sealed, placed in the shade, I put it in the oven, and fermented naturally until tomorrow morning.
  • Make step 12
    13
    Due to time constraints, I put the dough into the preheated oven, first for 100 degrees for ten minutes, then for 100 degrees for ten minutes, then for 1020 degrees for ten minutes, then for 150 degrees for five minutes, and finally for 180 degrees for five minutes.
  • Make step 13
    14
    The baked cake looks scary.
  • Make step 14
    15
    The softness is okay! The skin seems to be burnt!

    • Soymilk cake Make Tips

    In fact, it is not difficult. It is just that the various ingredients are mixed and every mixing detail is blended. First, heat slowly to volatilize the water in the dough, then heat medium-high to expand the inside of the dough. Finally, the dough is completely baked with high heat, and then cool until slightly hot. Cut into pieces and eat.

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