Crayfish
By VicentaLakin
Every year for a specific season, these little prawns come on the market, and they blow up and they're fragrance。
Recipe Recommendations
- white shrimp half a catty
- eggs one
- white flour appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crayfish
1
White shrimp. Crystal-transparent, live. Clean up。
2
Shrimp wine, onions, ginger, ten minutes. Half an egg in the shrimp, an appropriate amount of flour, salt, 13 fragrances。
3
It's hot and hot in the pot, and it's burning. Pick it up. Again. Shrimp can pick up onions before entering the pot。
4
Promulgation. Cracky, fragrance。