Potato sausage breakfast

Recipe Recommendations

• potatoes 250g
• carrots 100g
• coriander 2 trees
• sausage 1 piece
• flour 20g
• salt 2g

• salty and fresh
• fried
• half an hour
• simple

Steps for Potato sausage breakfast

1

(b) pyramids: 2; potato: 250g; sausage: 1; carrot: 100g; flour: 20g; salt: 2g

2

Potatoes wash and skins cut

3

PUT IT IN THE EVAPORATION TANK, SELECT NORMAL EVAPORATION MODE, 100°C EVAPORATED, 15 MINUTES EVAPORATED

4

Carrots, fragrances and sausages, pellets

5

The steamed potato clots are crushed into mud and mixed into carrots, spices and sausages

6

add 10 g flour and salt paste, and softer potato pasta with some oil and egg-sized potato pasta

7

the rest of the 10g flour goes to the bowls, and when the potato ball is ready, it's covered in powder

8

We put a little bit of oil in the pot, heat it up and put it in the potatoes, and then flatten it

9

That's the real way to get a potato sausage and a breakfast cake

Potato sausage breakfast Make Tips

Recipe Categories

• baking Recipes