Beans bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- bean paste appropriate amount
- eggs a
- yeast powder 3 grams
- edible salt 3 grams
- white granulated sugar 20 grams
- water 110 grams
- milk powder 30 grams
- butter 20 grams
Steps for Beans bread
1
Flour, eggs, white sugar, yeast powder, milk powder, salt and water are mixed together and mixed into flour。
2
The butter continues to rub, the membranes are removed and the fermentation takes two hours。
3
The fermented noodles, the exhaust。
4
The noodles and bean sand split into five。
5
Put your face on it。
6
Pack it up。
7
He's got a tongue and a knife。
8
Roll it up。
9
Get a make-up (as shown above), double fermentation for two hours。
10
The oven was set on fire for 170 and it was baked 180 degrees for 20 minutes。