Spaghetti with mussel and prawns

Recently, I called my grandma and grandpa, but I always heard that I ate fat crabs.
Fortunately, before leaving Wuhan this year, I rushed to the new market with crabs. Although they were not so fat, they could be regarded as eating two and were not so indebted.
Every year when they owe me crabs, I eat fresh mussels with Big T here.
T likes to eat cooked food. Anyway, Dutch and Belgian styles are the most common. But it is precisely because it is most common that every restaurant does it at this time, and they are all somewhat different, making it difficult to give an accurate definition of what is Dutch style and what is Belgian style.
Celery, carrots and green onions are usually used as flavor supplements, and heavy cream such as Crèmefraîche is added. The wine is usually white wine or beer.
We prefer to use beer, especially Flensburger Dunkel. We don't like wine alone. We throw out all the unburned mussels. But the mussels cooked with it are strong and fresh, and they are rushed to eat.
I make boiled mussels, and I also like pasta or salad made with fried mussels. I like to use basil and rosemary as the main spices, add tomatoes to season the stir-fried mussels, and add a few prawns. It is very fragrant.

After making such delicious mussels, when you call grandma and grandpa again, you can confidently say that you have eaten mussels as fresh and delicious as crabs here (*^__^*)

Small related:

Mussels are also called mussel and sea rainbow.

Mussel has high nutritional value and certain medicinal value. Mussel has a protein content of up to 59%, which contains 8 essential amino acids, a fat content of 7%, and most of them are unsaturated fatty acids. In addition, mussel is also rich in calcium, phosphorus, iron, zinc, vitamin B, niacin, etc. Because mussel is rich in nutrients, its nutritional value is higher than that of ordinary shellfish, fish, shrimp, meat, etc., and it has a positive effect on promoting metabolism and ensuring nutrient supply for brain and body activities. Therefore, some people call mussel "eggs in the sea". (From Baidu Encyclopedia http://baike.baidu.com/view/128805.htm)

Recipe Recommendations

pasta 75 g
small tomatoes 5个约 150 g
garlic 1-2 flap
onion one and a half
rosemary 1 twig
coriander 3 paragraphs
chili to taste
chives appropriate amount
scallion 2 length
celery 1-2 root
carrots 1 piece
vegetable soup appropriate amount
peppercorns appropriate amount

garlic
fried
half an hour
simple

Steps for Spaghetti with mussel and prawns

Wash the mussels. If the mouth is still open after washing, it means that it is dead and must be thrown away. Any damaged items must be thrown away.

Mussel pasta: Cook Maccaroni according to packaging instructions. Then soak in cold water, drain, and set aside. Reserve some water from which the noodles have been boiled and set aside.

Take about 25-30 mussels to make noodles, and cook the rest. Chop the onions and garlic, cut the celery into fine pieces, and divide the tomatoes into four petals.

Put less oil in the pan and stir-fry the onions and garlic until fragrant.

Then add the mussels and prawns and stir fry until the mussels are all open. If there is no opening, the explanation is dead and must be thrown away. The shrimp turns red. Then add the white wine and stir-fry until the aroma exudes.

Chop fresh basil leaves and coriander, remove the branches of rosemary.

Add a little water from which the noodles have been boiled and add the tomatoes. Reduce the heat to soften the tomatoes and stir-fry until the juice turns red.

Pour the cooked noodles into the pan and sprinkle with the fresh spices cut in step 6. Finally, sprinkle with freshly ground black pepper, chopped pepper, chives and a small amount of dried parsley leaves.

Beer mussels: Cut carrots and celery into slices, and cut onions in half. Put less oil in the pan, stir-fry the onions and green onions until fragrant, then add the carrots and celery, and stir-fry until soft.

Pour the mussels into the pan and stir fry. When the shell is almost open, pour in the dark beer.

Wait until the wine evaporates a little, add the vegetable soup. Less than 80% mussels. Then pour in the dry seasoning.

After the soup is boiled, add the cream. Depending on your taste, you can have more or less. Finally, cover and simmer over low heat for a few minutes until all the sea rainbow shells are open. Throw away those that never open. It's dead. You cannot eat it. Finally, add salt, freshly ground black pepper, taste it, and serve it out of the pan.