Carrot, bean bag
By VicentaLakin
Recipe Recommendations
- flour 270 grams
- carrot juice 135 grams
- sugar 10 grams
- oil 3 grams
- yeast powder 2-3 grams
- carrot appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Carrot, bean bag
1
Carrot extracts the juice from the original juice machine and takes 135 grams。
2
Combining all the main material, rubbing it into a smooth and proper face, covering it with a protective film for five minutes。
3
Big pieces。
4
Cut out the dome with a circle cut. It can also be reduced to a dome。
5
Take a piece, split evenly into eight and cut in half。
6
Squeeze both ends of each piece and wrap it in the middle。
7
Use tiger mouths to congregate。
8
Clean the petals with toothpicks。
9
Re-opening the extra dough and crushing the small flower with a mold。
10
Scratch it a little. Scratch it up。
11
The varnish in the evaporation oven is painted with oil, and then put on the well-doing. It's fermented twice as big。
12
Following fermentation, opt for steam mode, 100 degrees and 18 minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。