Fry mushrooms and barley
By VicentaLakin
Wheat is the best food, and fast cooking both removes the taste and minimizes the water in the wheat. The fungus gravy is fresh and fragrance, with fresh mushrooms, which highlights the taste。
Recipe Recommendations
- oil wheat 300 grams
- Pleurotus eryngii one
- red pepper one
- onion seedlings 4 trees
- Jiang 1 small piece
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Fry mushrooms and barley
1
Three hundred grams of oatmeal, one apricot, one pepper, four onions, one piece of ginger, half of garlic。
2
Wheat is selected to be made in 2 inches by hand and washed and dryed. Apricot mushroom slices, cut other food。
3
Get all the food ready。
4
Heated pans with fried apricot mushrooms, a spoonful of stork, and onions of garlic and peppers, and then a quick turn-off of refueling cereals, and then evened with salt and chalk。
5
The fungus veggies, with fresh and fresh mouths and fresh mushrooms, highlight the taste。