Wheat powder
By VicentaLakin
Wheat powder is different from pasta barley powder, which is then washed and slowly dried up with water after it was crushed and made with a little bit of white paste and a little bit more flour than pasta
Recipe Recommendations
- Buckwheat residue 1 bowl
- water 5 bowls
- hot and sour
- cook
- half an hour
- ordinary
Steps for Wheat powder
1
A bowl of wheat squirms to five bowls of water for two or three hours。
2
Pour washed water into the pot, slowly stir it。
3
There's been a change, and it's gotta keep moving。
4
Quick stir, prevent the pan。
5
To be bright, to be smelled, to be burned into a bowl, to be fed。
6
Cut the strips, get in the juice you like。Wheat powder Make Tips
1. The ratio of barley and water is 1:52。