Cheesefish
By VicentaLakin
Recipe Recommendations
- mackerel appropriate amount
- Fishing tomato base on the sea floor appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salty and sweet
- stewed
- an hour
- divine level
Steps for Cheesefish
1
Horsefish unfrozen。
2
Wash the horsefish。
3
Ponyfish are dried with paper in the kitchen, hot and hot in the pan and put in the ponyfish。
4
Ponyfish fry to two sides of gold。
5
Splendid out of backup。
6
Tomato washes clean and shredded。
7
We'll cut it up for backup。
8
The pot is reheated, it's reheated, it's fragrance, it's pouring into horsefish。
9
It's in raw smoke, wine, rice vinegar and sugar。
10
Turn the fire even。
11
A tomato soup bag under the sea。
12
Put it in the pot。
13
Turn the fire even。
14
Put it in the water。
15
It'll be a half an hour or so。
16
The pan out。
17
Let's go。