White bean milk cap
By VicentaLakin
HAVE YOU EVER HAD ONE OF THOSE? IT'S A DRINK THAT YOU CAN DRINK WHILE YOU'RE AT IT. IT'S FULL OF SOYBEANS, AND IT'S FUN AND IT'S DELICIOUS AND IT MAKES PEOPLE FALL IN LOVE. IT'S A SIMPLE WAY TO SHARE WHITE BEAN MILK CAPS WITH YOU TODAY, SO YOU CAN ENJOY THIS WHITE BEAN MILK CAP WHENEVER YOU WANT
Recipe Recommendations
- cream cheese 60g
- condensed milk 30g
- sweet soybean milk 65g
- light cream 100g
- sea salt 1.5G
- soybean milk 800g
- milk 200g
- fine sugar 25g
- White Jade Meatballs appropriate amount
- soybean powder appropriate amount
Steps for White bean milk cap
1
We'll make milk cover first. The milk cover material, with the exception of light cream, is all mixed and evenly mixed。
2
The soya cheese is pasted, so it's fine and smooth。
3
add 100 g of light cream, with a low-speed to 50% of hair, a light-lined road, with a degree of mobility, to be put in a freezer for use。
4
Bean milk is then made: soy milk is mixed, boiled to a fine boiling level, and soy milk on the wall of the pot is soaked or boiled to a fine sugar melt。
5
Two thirds of the cooled soy milk is injected into the cup, then poured into the milk cover, close to the edge of the cup。
6
Put it on Jade Mariko and sift it with soybeans。