Pants and ink soup
By VicentaLakin
Recipe Recommendations
- trouser leg meat 750 grams
- cuttlefish a
- liquor a little
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pants and ink soup
1
Get ready for crotch and ink。
2
The ink bubbles early, cut into small pieces。
3
The pants and legs cut into big pieces。
4
It's cold in the pants and legs。
5
Boil it for a little while. Clean it up。
6
The crotch meat and a slightly wider ink piece of water were put into the high-pressure pan for 20 minutes。
7
Okay。
8
Plum。
9
Plum。
10
Plum。