Jealousy, squirty, squirm
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 285 grams
- Longli fish 265 grams
- eggs 2 only
- water starch appropriate amount
- cooking wine 2 tablespoons
- salt appropriate amount
- MSG appropriate amount
- balsamic vinegar 3 scoops
Steps for Jealousy, squirty, squirm
1
Feeders: cabbage (cleaned, cut), dragonfish (cleaned, cut), eggs (filled in the bowl), water starch。
2
Put eggs into egg fluid。
3
Two spoons of wine in the dragonfish。
4
Blend。
5
It's hot and hot。
6
Then the proper amount of fresh water will boil。
7
Then join the dragonfish and turn and boil。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Three spoons of vinegar。
11
Add water starch。
12
Twist。
13
Finally, just add the egg fluid to it。