Red bean cake
By VicentaLakin
Don't miss this red bean cake。
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- red dates appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red bean cake
1
Red beans were boiled the previous night with a soft soak, preferably with soft beans but unbreakable skin。
2
The platinum powder is mixed with water and mixed with boiled red beans and white sugar, so that it can be formed with hand rubbing, but not too soft, otherwise it becomes softer when it's steamed。
3
Scattered noodles are placed in a steam cage, with an additional layer of red beans, with red dates and 30 minutes of steam in the fire。
4
It's so hot that you can slice it. When I was a kid, it was a “luxurious item” and my mother bought me and my brother a piece of it once in a while。