Black beans soaked in vinegar

By VitaWisozk

Black beans soaked in vinegar
Effects of soaking black beans in vinegar: reduce blood fat, improve eyesight, and have black hair

Recipe Recommendations

  • rice vinegar 1.5 liter
  • black beans 500 grams
  • rock sugar appropriate amount

Steps for Black beans soaked in vinegar

  • 1
    1. Wash and dry black beans
  • 2
    2. Put the black beans into the pan and stir fry (no oil is needed) until the skin of the black beans cracks slightly, pour out and let cool.
  • 3
    3. Put the cold black beans into a sealable pot, pour in rice vinegar, add appropriate amount of rock sugar, and store it tightly for two to three days.

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