A moose cake roll

By VicentaLakin

A moose cake roll
The annual Christmas is coming, and today a moose cake roll will be shared. It's Christmas time for the kids。

Recipe Recommendations

  • eggs of 5
  • Wheat flour for Arowana Zhen cake 80 grams
  • cocoa powder 15 grams
  • fine sugar 50 grams
  • corn oil 50 grams
  • milk 75 grams
  • white vinegar few drops
  • chocolate appropriate amount
  • light cream appropriate amount

Steps for A moose cake roll

  • Make A moose cake roll step 0
    1
    Material for preparation。
  • Make A moose cake roll step 1
    2
    Corn oil and milk mixed to lactation。
  • Make A moose cake roll step 2
    3
    Sifting into the goldfish pastry with wheat powder。
  • Make A moose cake roll step 3
    4
    THE FILTERING OF COCOA POWDER IS USED TO DRAW "Z" EVENLY IN THE FORM OF A MANUAL OMELET。
  • Make A moose cake roll step 4
    5
    ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
  • Make A moose cake roll step 5
    6
    This is the yellow paste state。
  • Make A moose cake roll step 6
    7
    Protein with a few drops of white vinegar was added three times in the form of fine sugar to the form of a small bend hook。
  • Make A moose cake roll step 7
    8
    One third of the protein paste is added to the yolk paste and evenly blended。
  • Make A moose cake roll step 8
    9
    And it's evenly mixed with the remaining two thirds of the protein paste。
  • Make A moose cake roll step 9
    10
    Throw the cake into the 12-inch oven in the morning (breadboard tarp, easy to remove), shake it a few times, and shake it out。
  • Make A moose cake roll step 10
    11
    The oven is preheated at 180 degrees in 10 minutes, and the actual temperature in the oven is around 165 degrees in 22 minutes。
  • Make A moose cake roll step 11
    12
    Cake is made for moose parts, chocolate melts and squeezes out the eyes and antlers to freeze the refrigerator。
  • Make A moose cake roll step 12
    13
    The cake is baked out of the oven, and it can be rolled out of the middle, if it is not covered with a pie, such as cream, and then the middle, when the cake rolls cold. During the cooling process, wet cloth should be placed to prevent drying。
  • Make A moose cake roll step 13
    14
    Use the paper roll, wrap it around half an hour。
  • Make A moose cake roll step 14
    15
    THE CAKE ROLL IS CUT INTO FOUR PIECES ON AVERAGE, THEN DECORATED WITH CHOCOLATE AND CREAM。

    • A moose cake roll Make Tips

    The amount of flour consumed by different brands also varies, and the amount of milk in formulas can be adjusted appropriately. 2. Each oven has a different temper, temperature and time only for reference purposes。

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