pumpkin pie

By JeramieMarquardt

pumpkin pie
Yesterday, I made pumpkin two-color steamed buns for my son, and there were still some pumpkins left. Today, I made pumpkin cakes to try them.

Recipe Recommendations

  • pumpkin 200 grams
  • water milled glutinous rice flour 200 grams
  • sugar appropriate amount
  • sesame appropriate amount

Steps for pumpkin pie

  • 1
    Peel the pumpkin, cut into small pieces, and turn in the microwave for five minutes
  • 2
    Use a small spoon to press the pumpkin slices into pumpkin puree (hot)
  • 3
    After the pumpkin puree has cooled a little, slowly process it into the water-ground glutinous rice flour and knead it while processing. If you feel dry, you can process some water until it is kneaded into a pumpkin dough
  • 4
    Divide the pumpkin dough into small pieces, knead the pieces to round, then gently flatten them, and stick sesame seeds on both sides.
  • 5
    Add the oil to the pan and over low heat. Put the pumpkin pie in the pan and fry until golden brown on both sides

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