Strawberry Snow Maiden
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- corn starch 80g
- butter 90g
- pure milk 350g
- light cream 400g
- white granulated sugar 40g
- strawberry appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Strawberry Snow Maiden
1
A small amount of rice is cooked to spare。
2
Corn starch mixed with rice powder。
3
Add pure milk。
4
Smuggle even to dry powder。
5
The fire evaporates for about 25 minutes and needs to be mixed midway to prevent the lower part from not fertilizing。
6
When it's evaporated, add butter to the heat, and mix it evenly with silicone shovels, with gloves。
7
I'll put a nice snow-skin in the fridge for about two hours。
8
Strawberries wash and dry water。
9
Cream cream with white sugar to dry。
10
A little pasta is rounded and the hand powdered。
11
Twilight in circle。
12
Put an appropriate amount of cream on it and put a strawberry on it。
13
Squeeze it tight and then fix it。
14
The finished product after refrigeration。
15
The finished product。