Olio's Snowmen
By VicentaLakin
Recipe Recommendations
- corn starch 90g
- glutinous rice flour 250g
- butter 90g
- pure milk 350g
- Oreo cookies appropriate amount
- light cream 400g
- white granulated sugar 40g
- milk fragrance
- steamed
- several hours
- simple
Steps for Olio's Snowmen
1
A small amount of rice is cooked to spare。
2
Corn starch mixed with rice powder。
3
Add pure milk。
4
Smuggle even to dry powder。
5
The fire evaporates for about 25 minutes and needs to be mixed midway in case the bottom part is not ripe。
6
When it's evaporated, you add butter to the heat, and you mix it evenly with silicone shovels, then you rub it with gloves。
7
I'll put it in the freezer for about two hours。
8
Cream cream with white sugar to dry。
9
The Olio cookies take off their hearts and crush them with the face。
10
Add the Olio cookies to the cream and mix them evenly。
11
The small-faced agent is evenly covered with powder and is rounded to round。
12
Put a proper amount of Olio cream on it and wrap it tight。
13
It's better after the freeze。
14
The finished product。