Homemade soybean noodles
Soybean noodles contain a lot of dietary fiber and have extremely high nutritional value. When you have time, make more soybean noodles and put them away. When you are craving, you can use them as donkeys to roll, you can also drink them directly with water, or add them to soup and cake. It is very delicious.
Recipe Recommendations
- soybean appropriate amount
Steps for Homemade soybean noodles
1
Rinse the soybean noodles with water, place them in a pan, and stir fry over low heat.
2
Stir fry until the surface changes color and smells fragrant, turn off the heat, cover the lid, and simmer for five minutes.
3
Put it into a grinder and grind it into powder.
4
Sift the powder.
5
Put the coarse powder into the unground soybeans and continue grinding.
6
Grind repeatedly until the flour is fine, let cool and bag for storage.