Fried casserole
By VicentaLakin
This little souffle is suitable for stew, with sour potatoes and more suitable for cooking。
Recipe Recommendations
- Pork Plum Blossom Meat 500G
- cooking wine 1 tablespoon
- shredded ginger 8g
- white pepper 1g
- shisanxiang 0.5g
- Homemade salt and pepper powder 6G
- eggs 90g
- flour 40g
- sweet potato starch 50g
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried casserole
1
the fried meat should have chosen five flowers in the thin phase, with a sense of fat and thin, sliced or sliced, but my family chose one piece of plum, 500 g, sliced and cut, and i cut into a long strip about a centimetre wide。
2
add a large spoon of wine, ginger-sniffed, 13 chalk 0.5g, white pepper 1g, 5g salt powder。
3
two eggs weigh 90 g, plus 50 grams of sodium potatoes and 40 grams of flour (which can also be 1:1). the ratio of eggs and starch + flour is also 1:1。
4
It's a good thing that you use a razor to make it even。
5
Pick up the salted meat and pour it into the starch。
6
The frying pot is filled with a proper amount of oil, 50% hot, and the meat strips are opened in one piece. If it's a stew, you can get it on the top, whether it's ripe or not。
7
If you eat it now, you'll be able to pick it up in about five minutes, warm it up to 70% heat, and then blow it up again, about 30 seconds, and you'll be able to see the fire from the sound of a meat bar impact。
8
It's good to eat after the bombing。
9
The casserole can be made of steam bowls, cabbage, noodles, etc。Fried casserole Make Tips
At the time of the frying, the temperature must be moderate and not too high, otherwise the meat strips or slices are not cooked inside and the surface is already burning. The meat strips are put in when the temperature is 50% hot, the medium and small fire is saved for about five minutes, the oil is warmed up to 70% hot, and the blasts are repeated for about 30 seconds, so that the skin of the chow is soaky that it is not easily softer。