French salmon
By VicentaLakin
french salty (french: quiche) also known as the lorraine village salty, lorraine salty or a simplistic egg-bread made of eggs with milk or cream for the french traditional stove. its skin is usually baked blindly and then added to other food. cooked foods such as meat, vegetables or cheese are mixed into egg fluids before they are sent to the oven. the french salt pie, which has no upper skin, is classified as an open pie, but it can be decorated and enriched with tomato slices or pies. in contrast to local customs or personal habits, french salt is consumed in breakfast, lunch or dinner。
Recipe Recommendations
- the salmon 300 grams
- crab meat 100 grams
- meringue a
- dill appropriate amount
- light cream 250 grams
- eggs of 2
- cream cheese 200 grams
- horseradish appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for French salmon
1
The soccer can be replaced with a fast-frozen hand grab cake, but it must be unfrozen in advance。
2
The salmon washes, wipes out the moisture, cuts in strips, and uses salt, which is about 20 minutes old。
3
Scratch the spare。
4
Paint oil on the walls of the grill to prevent soothing。
5
Put the skin in the grill, so it's size-appropriate。
6
I'll put it evenly on the bottom of the cream cheese (I'll buy a spicy cream cheese, if you use a regular cream cheese, add a spicy root first, and it'll be evenly plastered. I'd like to add spicy root. It's delicious
7
Evenly put in salmon。
8
Grape crab in the void。
9
Take another bowl, pour it into cream and add two eggs, and mix it evenly。
10
Salted, black peppers with egg cream。
11
Add radish, evenly mixed。
12
Egg cream pours into the grill。
13
Put it in a 250-degree preheat oven for about 30 to 40 minutes。
14
Take it out when it's done, and cut it when it's a little cold, or it's easy to break。
15
I'm a little short, but it's soft in the middle, but it doesn't matter. It's delicious
16
Eat to totally stop。