Pumpkin sesame soy sauce
By VicentaLakin
It's a great opportunity to have a trial, thanks to God for such a wonderful event, which I've tested -- first with pumpkins and bread full of soybean sand, then with skins branded to the top and lower of the sesame and the temperature of the tacos, to the taste of the pie. The taste of the prettiest spicy spicy spicy spicy sweet bean cake is so strong and on-line, and the greatest advantage is that the digital display is high, the temperature is high and the temperature is 180 degrees high, the pan is so high that it's full of rice, roasted, a pan of pots, and people who like to eat are fond of it
Recipe Recommendations
- sweetening
- fried
- several hours
- senior
Steps for Pumpkin sesame soy sauce
1
Pumpkin sliced the pot with 15 cents of evaporation and curded into pumpkin mud with yeast and noodles
2
Live as a smooth-faced group that wakes up twice as big in warm places
3
You wake up, you rub your face, you grow a strip, and you cut into the same size
4
He cut his face to the skin
5
Good face
6
Prepare the soy sauce
7
Take the right amount of bean sand in the shape of a bun
8
Wrap it up, wake up twice as big, and the noodles get lighter
9
The tacos are preheating. The numbers show temperature. Yeah
10
The hot oil in the pot, this pie's well designed to make sure that the fat that's branded is not exposed and clean
11
Flower pie
12
The boiler's in the cake embryo, branded on both sides at 180 degrees
13
It tastes better when the pie drums are covered with skin
14
Enchanting color
15
The bouquets of flowers are cheering
16
That's the color on both sides
17
Looks like an appetite
18
Pumpkin bean cake on the couch
19
Let's eat
20
Enjoy
21
Done
22
Done上图。