The Shaanxi family has torn their faces

By VicentaLakin

The Shaanxi family has torn their faces
the local name on this side can't be written in chinese. it's probably the same sound as "tore her child" haha ha ha ha ha ha ha ha ha ha ha ha ha ha. guess who's the daughter-in-law's ingenuity without a board and a knife. i've done it a lot in my early years, but i haven't eaten in years。

Recipe Recommendations

  • flour appropriate amount
  • tomatoes one
  • leek 1 small
  • spinach 1 small
  • eggs one
  • cabbage 2 tablets
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • Oil poured chili appropriate amount
  • oil appropriate amount
  • shisanxiang appropriate amount

Steps for The Shaanxi family has torn their faces

  • Make The Shaanxi family has torn their faces step 0
    1
    Take the right amount of flour and add a small spoon of salt to the water. The salt water is slowly pouring into flour and forming a soft, hard-and-hard face。
  • Make The Shaanxi family has torn their faces step 1
    2
    Wake up for half an hour。
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    Cutting agents. (Size shape not required)
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    Add a proper amount of water in the tub and put the pasta in it。
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    Prepare vegetables. Tomatoes and herbs are purified。
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    6
    Spinach and cabbage clean and cut. The cabbage and the gang are split up。
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    A boiler of oil is used to make tomatoes and cabbage soft, which are then added to herbs with salt and vanilla。
  • Make The Shaanxi family has torn their faces step 7
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    The water was fired, the face was torn to pieces with their hands, and the thin shape was not required, all at their own pleasure。
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    The pasta was torn and thrown into the pot。
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    When the noodles are ready, the spinach and the cabbage are cooked together。
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    Put eggs in the bowl and break them up。
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    Evenly in the pot, off the fire。
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    Taste. Put the cooked food in the pot and add a proper amount of salt, vinegar, soy sauce, evenly mixed。
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    The Shaanxi family is done with it
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    A bowl for the winter, warm up
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    Put another spoon of oil on the spicy, beauty