Scrambled ham and sausage fried cake
By VicentaLakin
Recipe Recommendations
- chive sprouts 65 grams
- ham sausage 2 pieces
- spring Festival cake slices 180 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled ham and sausage fried cake
1
Food products: sprouts, ham sausages
2
New pastry
3
Purge the sprouts。
4
Put it on the panel and cut it to use。
5
The ham sausages were packed and sliced on the board for use。
6
随后，将New pastry下入沸水中焯一下，捞出。
7
The boiler is boiled with hot oil, and the sprouts and ham sausages are cut out。
8
接着，合入焯好的New pastry翻炒一下。
9
Then with a proper measure of salt and chicken。
10
Fashioned, ready。