It's always fried noodles
By VicentaLakin
THE FRAGRANCE OF THE SAUCE WITH THE Q-BOILED NOODLES AND THE LARGE MEAT GRAINS WITH THE GRAVY CRACKING IN THE MOUTH, AND THE SWEETNESS OF THE VEGETABLE SILK SOOTHS THE FATNESS OF THE GRAVY
Recipe Recommendations
- noodles 300g
- pork 300g
- carrots a
- cucumber a
- bean sprouts 50g
- scallion a
- ginger a
- garlic a
- white sugar appropriate amount
- soybean paste 3 scoops
- sweet sauce 2 tablespoons
Steps for It's always fried noodles
1
Carrots, cucumbers, onions, clean, silky, easy to taste
2
Hot pans of cool oil
3
Ginger slices, pork chops to pieces, and we're going to fry
4
When it's hot on the edge, it's brown. Out
5
Now here's the point: the boss's 4321 formula, the boiler is put in four spoons of oil, the paste comes out of the fragrance, three spoons of soy sauce, two spoons of sweet noodles, and a small bowl of fresh water
6
Put some sugar on it, then some meat
7
Cook noodles, put cucumbers, carrots, onions and bean sprouts
8
Finally put on soul sauce。It's always fried noodles Make Tips
Tip: In order to prevent the pain in the arm the next day, students with a bad arm can ask the owner to use the meat grinder。