Spinach fried pig blood
By VicentaLakin
Pork blood is abundant, containing multiple vitamins and trace elements, detoxification, retribution, spinach nutrients, vitamins, carrots, folic acid, etc., especially for the prevention and improvement of iron deficiency anaemia, and spinach pork is a good source of detoxification and is good for the human body。
Recipe Recommendations
Steps for Spinach fried pig blood
1
Pork blood. Slice
2
The spinach wash cleans the water
3
The spinach cut the pole in part, the leaves cut in large parts or not, and sliced the blade
4
The hot pots will smell good
5
Pour the pig's blood in
6
In the sauce and the wine, it gets darker and red
7
Put it in spinach
8
If the spinach gets softer, you can cook with the right amount of salt
9
Disc
10
Spinach makes pork blood and detoxes
11
Pineapple for pork
12
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