Aragonosus cumin
Ingredients: soy sauce,salt,chili powder,cumin
Recipe Recommendations
Steps for Aragonosus cumin

1
Soak the hair of dry dragon tongue fish and cut small pieces.
2
Turn the oven on and off heat and preheat for 5 minutes, lay a piece of tin foil on a baking sheet, and drain the dragon-tongue fish steaks.
3
Brush a layer of oil on the fish.
4
Sprinkle with a little salt.
5
Bake in the oven for 5 minutes.
6
Remove and turn the fish on one side, sprinkle with a little paprika powder, and place it in the oven to bake for 5 minutes.
7
Take it out again and sprinkle with cumin, brush with oil and soy sauce, and place it in the oven and bake for 5 minutes.