Aragonosus cumin

By NicholeEmmerich

Aragonosus cumin
Ingredients: soy sauce,salt,chili powder,cumin

Recipe Recommendations

  • cumin appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Aragonosus cumin

  • Make  step 0
    1
    Soak the hair of dry dragon tongue fish and cut small pieces.
  • Make  step 1
    2
    Turn the oven on and off heat and preheat for 5 minutes, lay a piece of tin foil on a baking sheet, and drain the dragon-tongue fish steaks.
  • Make  step 2
    3
    Brush a layer of oil on the fish.
  • Make  step 3
    4
    Sprinkle with a little salt.
  • Make  step 4
    5
    Bake in the oven for 5 minutes.
  • Make  step 5
    6
    Remove and turn the fish on one side, sprinkle with a little paprika powder, and place it in the oven to bake for 5 minutes.
  • Make  step 6
    7
    Take it out again and sprinkle with cumin, brush with oil and soy sauce, and place it in the oven and bake for 5 minutes.
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