Garlic apricot mushrooms
By VicentaLakin
I think garlic-flavored apricot mushrooms taste good, so these two pairs can be delicious. I really did not fail my expectations. If you don't put pork, it's better to fire it with the oil。
Recipe Recommendations
- Pleurotus eryngii one
- garlic moss 250 grams
- pork 100 grams
- edible oil 1 tablespoon
- soy sauce 5 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic apricot mushrooms
1
Garlic and almond mushrooms
2
Wash the garlic moss, put salt on it, mix it, pick it up for two hours。
3
The apricot mushrooms are clean
4
Pork slice
5
Picked up garlic cold water washed clean and dried
6
It's hot. It's hot
7
Let's put the pork on fire
8
♪ Turn it down to a little yellow pork
9
The apricot mushrooms and the raw fried
10
I'm gonna have two minutes with the garlic
11
Let's go
12
It'll be fine
13
Load
14
Done