Pumpkin round soup
By VicentaLakin
In winter, the warmed pumpkin round of sweet soup uses ice sugar and tarts to replenish kidneys and beauty。
Recipe Recommendations
- pumpkin 500G
- glutinous rice flour 70g
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin round soup
1
Preparation material。
2
Pumpkin goes to the skin, seeds go to the seed, washes, cuts into small pieces。
3
Powdered rice mixed with an appropriate amount of hot water。
4
Growing strips, cutting into agents, making small circles。
5
Water is added to the pot to burn the pumpkin fire and put it in ice sugar to boil the pumpkin until it matures。
6
Add round and round, boil the round to the surface and make a pot。
7
Here we go, sweet and warm。