There are two types of onions: orange skin and purple skin. It is best to choose the orange skin. Each layer of this onion is thicker, has more moisture, and has a crispy taste; the purple skin has less moisture, and each layer is thinner, making it easy to age. When purchasing onions, the drier the skin, the better and the tighter the wrap, the better; from the outside, it is best to see that the transparent skin has a brown texture.
Onions can disperse wind and have a strong bactericidal effect. Eating more onions during this season can prevent colds.
For this dish, the choice is orange-skinned onions with thick meat.
Curry onion and sweet clover
Recipe Recommendations
Steps for Curry onion and sweet clover
1
Prepare raw materials.
2
After soaking the dried fungus in warm water, clean it and tear it into small flowers for later use.
3
Peel off the skins of the onions, wash them, and cut them into shredded or pieces. Pat the garlic into minced garlic.
4
Beat the eggs into a bowl, add a little salt, mix well, and stir fry until done.
5
Add water to the pan and bring it to a boil and blanch the fungus.
6
Add a little oil to a wok and heat it up and saute the minced garlic until fragrant.
7
Add the curry pieces and appropriate water and stir until the curry pieces melt.
8
Add onions and fungus and stir fry until dried.
9
Add the scrambled eggs, salt, and white sugar and stir well.Curry onion and sweet clover Make Tips
1 Put the onions in the refrigerator before cutting them. Dip both sides of the knife with cold water to reduce eye irritation. 2 Japanese curry is slightly spicy and fragrant. The amount of curry can be adjusted according to personal taste.