Peaches jam
By VicentaLakin
There's not much of the peach water that was bought the other day, so let's make some fruit sauce, make some jam that can pick up bread and make dessert。
- sweetening
- cook
- an hour
- ordinary
Steps for Peaches jam
1
Peach wash
2
Peaches to the skin
3
Cut the peaches to Ding
4
Add a proper amount of white sugar to the peach
5
Slip it evenly with a spoon and put it over an hour
6
Add a lemonade to the pickled peachine
7
Peaching made of juice pours into the pot
8
It's hot
9
You're gonna have to use a spoon so you don't stick the pot until the jam is stickyPeaches jam Make Tips
Sliced peaches need to be sugared and made of water, which makes it easier. You'll have to guard the jam while you're at it. You'll have to stir it up from time to time, or it'll be easy to stick the pot。