Homemade pumpkin noodles
By VicentaLakin
Noodles made by themselves are not only chewy, but also healthy and delicious, without additives and comforting。
Recipe Recommendations
- pumpkin 1 block
- flour 200 grams
- yeast 1 gram
- green vegetables 1
- lard 1 scoop
- salt 1 scoop
- sweet fragrance
- cook
- half an hour
- simple
Steps for Homemade pumpkin noodles
1
Get your food ready
2
Pumpkin boils for 15 minutes
3
The fermented pumpkin, while it's hot and muddy, drops into a gram of yeast and mixs. Status
4
Scratch it up for 15 minutes and cover it up faster
5
Take a piece of pasta to form a circle and use the scepter to reset it
6
A good surface of the skin with a layer of powder and a layer of powder
7
Thrust in order
8
Noodles on the plate
9
Put water in the pot and burn it down
10
Noodles are open, a minute in the green
11
Add pig oil and a spoon of salt for a minute
12
You can eat with a pot。Homemade pumpkin noodles Make Tips
The skin is coated with a layer of powder that is not easily adhesive and can also be painted with corn oil。