Winter is here,
It is also the harvest time for Chinese cabbage.
The air is particularly dry in autumn and winter,
The cold wind is extremely harmful to human skin.
Cabbage is rich in vitamin C and vitamin E,
Eat more cabbage,
It can have a good skin care and beauty effect.
stir-fried Chinese cabbage
Recipe Recommendations
- Chinese cabbage appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
Steps for stir-fried Chinese cabbage
1
Cut the Chinese cabbage into small pieces and set it on a plate for later use.
2
Cut pepper, carrot, garlic into small pieces and set aside.
3
Put a little peanut oil in the pan and heat it up, add garlic slices and stir-fry until fragrant, then add pepper and carrot, stir fry.
4
Add a small amount of sweet flour paste to the pan, stir-fry, then add Chinese cabbage and stir fry
5
After softening the Chinese cabbage slightly, add appropriate amount of salt and a little chicken essence to taste
6
Pour in a little balsamic vinegar before taking out the pan to enhance the flavor!