Japanese cabbage
By VicentaLakin
A good way to consume vegetables, which would have been ordinary vegetable cakes, with wood chips on the sauce, is delicious。
Recipe Recommendations
Steps for Japanese cabbage
1
Prepare vegetables。
2
Onion carrots cut silk。
3
The cabbage cut。
4
Bacon cut into broad strips。
5
Pie powder mixed with water, which is still sticky。
6
Add egg fluids, and mix them up with a very mobile egg paste。
7
And a vegetable silk, and a single glove。
8
The pans are boiled with hot oil, mixed with vegetables and flatted with shovels。
9
Put the bacon on。
10
Little fire, on the one side, turn around carefully. The pie is easily broken when it turns, especially when it's made very big. You can slide into the plate and put it back in the pot. I made this smaller, flipped it with shovels。
11
It's two sides of gold and bacon is one. It slipped slowly into the disc。
12
Spill wood。
13
Squeeze your favorite sauce and you'll enjoy it。Japanese cabbage Make Tips
These materials can make a large cake or two. I'm fried two. Without bread flour, flour is the same and a little salt is needed. Don't have too much flour, just stick the veggies in. Choose the sauce you like。