Frozen chicken
By VicentaLakin
Sichuan people like to eat cold chickens, so that when the chicken is cooked, it cools naturally and then mixes it with sauna, and the family tastes slightly different, or spicy, or with a little garlic, etc., which are duly regulated according to their own taste, each piece of a good sacrificial chicken must have its skin and bones, and it must be accompanied by the present chili pepper pepper oil. Today you are taught to make a simple and delicious chicken with the fast hands of a caterer。
Recipe Recommendations
- chicken legs a
- chili oil 5 scoops
- pepper oil 2 tablespoons
- chicken essence a little
- chicken soup 3 scoops
- salt a little
- MSG a little
- shallots a little
- Jiang a little
- pepper few grains
- soy sauce half a spoonful
- white sugar few grains
- white sesame a little
Steps for Frozen chicken
1
It's a very important step for a chicken leg to bubble for an hour, to change water twice in the middle of the trip, and to try to make as much blood as possible
2
Put cold water in the soup pan with no chicken legs and a little ginger
3
Scratch a couple of peppers, open fire, make a little fire for 10 minutes
4
Close the fire and cover the lid for 20 minutes
5
Grab a chicken leg, get cold enough to cover the film and freeze the fridge for two hours
6
Iced chicken legs. Take them out. Cut them into small pieces
7
Take the soup that was cooked on the chicken leg. The chicken must be made from the raw soup. Eat
8
Chicken soup is in the bowl, salt is added, and it's evenly mixed and tasted
9
And then we'll add chili and pepper oil
10
It's flat on the chicken, onions and white sesameFrozen chicken Make Tips
It's better with a pheasant, because there's no ordinary chicken leg at home, so it's easy to cook, so don't cook it, or the meat will rot completely, and there'll be no chilly chicken, and it won't be easy to eat. The chicken's soul is really chili oil and pepper oil, so it's important to have these two oils, which are unique to the Sichuan people, and any dish is half as successful。