fried chicken wings
Ingredients: ketchup,salt,chicken wings,eggs,pepper,bread crumbs,starch,cornflour,fish sauce,salad dressing
Recipe Recommendations
- chicken wings ten
- eggs a
- cornflour appropriate amount
- starch appropriate amount
- salt appropriate amount
- bread crumbs a small bowl
- fish sauce appropriate amount
- pepper appropriate amount
- ketchup a little
- salad dressing a little
Steps for fried chicken wings
1
1. Wash the chicken wings and drain the water. Put a few knives on the front and back sides of the chicken wings, and evenly apply the front and back sides of the chicken wings with a little salt. 2. Stir 2 tablespoons of cooking wine, 1 tablespoon of fish sauce, and a little pepper powder evenly, place the chicken wings, and marinate for about one hour. 3. After one hour, turn the chicken wings and continue to marinate for about an hour.
2
Prepare a small bowl of cornflour, a small bowl of bread crumbs, and an egg to set aside
3
1. Remove the chicken wings after marinating, and evenly wrap them in the order of cornflour, then egg liquid, and finally evenly wrap them in bread crumbs. Each one repeats this. 2. Pour oil into the pan. Since the bottom of the pan is large, the oil should not exceed the chicken wings, so it is more expensive. Personally, I suggest frying it in a small soup pot. 3. Remove the pan, wait until the oil temperature reaches the point where small bubbles appear in the pan, add the wrapped chicken wings, and fry them over low heat. When frying until both sides are slightly yellow, change to high heat and fry until golden brown. Don't take too long to avoid the outside hardening of the chicken wings.
4
After frying, serve on a plate, and serve with a little ketchup and salad dressing. A simple home-style fried chicken wings is complete.fried chicken wings Make Tips
1. When marinating chicken wings, it is better to leave the chicken wings in the marinade for easy taste. 2. Don't use too much salt when applying it, the food will be salty after frying.