Red sugar
By VicentaLakin
I think about it day and night, but it's a hot red sugar bun. Head
Recipe Recommendations
- Yanmen Qingqing Organic Pure Buckwheat Powder 100g
- ordinary flour 400g
- brown sugar 180G
- milk powder 30g
- warm water 280G
- yeast 5g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Red sugar
1
(b) Wyoming of high organic pure and bitter flour and ordinary flour at a scale of 1:4 in combination with powdered milk, evenly mixed
2
- Melting of red sugar with hot water and even mixing
3
(a) The mixed bitter powder is added to the yeast mixture evenly, slowly pouring red sugar water into the plume, mixing it down, mixing it into a swirling, fully smoothing, rubbing it into a smooth surface and fermenting it for an hour
4
(b) The extraction of the face of the face continues to be repeated in such a way that it is fully ventilated, that it is split into small, medium-sized agents and that it is rounded
5
The water is boiled, placed in the steam pan, evaporated for 30 minutes or so and evaporated for extraction
6
We're done with the red sugar